While me & Little DinoEgg was napping, daddy has been busy!
We decided to potluck to Chris' house and even though we said that we will bring fried bee hoon, daddy decided to play with our new oven by roasting a chicken. He went through my many cook book and found one roast chicken recipe. He then went off to the supermarket to get the ingredients, came home beaming with happiness as he was able to find rosemary from our neighbourhood NTUC Supermarket.
Its a long 2.5hrs of marinating, cooking, roasting of the chicken & the veggies. Soon the house is filled with savory smell of melted butter with a sting of peppery fragrance from the capsicum and the aroma of the roasting chicken. Both of us agree that it smells great but daddy says "smells ok but not sure whether the taste is good or not."
We shall wait for the verdict tonight.
~We present the Roast Chicken with Asparagus & Capsicum~
Are you drooling already? I sure am!
WAH!!! The chicken looks fabulous!
ReplyDeleteMr. Loh... well done!
Jen - the photography tips actually work!
hehe~ ya! I know have to take food fm a certain angle, after Adeline's tips I keep reminding myself to "listen to Da Jie!" wahaha~~
DeleteThe chx looks pro or not kekeke~
BTW, wanna ask. The cookbook says to tie the chx leg (or is it the end of the drumstick where the feet suppose to be), what to use to tie the leg and why must tie the legs?
hahahah wah yes yes, the photo looks so much better! weeee!!! tie your legs to cook?
DeleteSMACK!
DeleteTie the chx legs lah! What has it gotta do with me!
SMACK AGAIN!
yum yum, the roast chicken sure looked delicious!
ReplyDeleteThanks Amie!
Deleteehhhhh... looks restaurant standard ley! So when Daniel cooking for us? :p
ReplyDeletehmm... anytime AFTER we pack our hse. Yeah... we haven't got the time to get some cabinets etc to pack our stuffs. Store room is still "shelf-less" *sigh*
DeleteSuper nice~! You made the father cook on Father's Day~?! li hai!!!
ReplyDeleteWhere???
DeleteHe wanna cook it himself :D I did not force him wor~