Thursday, July 19, 2012

I'm doing the cooking today

I'm on leave today thus I'm doing the cooking today.  So what's cooking tonight?


Coke Pigs Trotter


With chicken soup, steam red tilapia & wolfberry leaves with carrots & eggs.


I do love my ShuttleChef so much!  I put the chicken soup and the coke pig's trotters to cook this later morning.  Saves my time, precious gas, time & energy, plop them into the thermal cooker, I then sit back and relax till its time to prepare the fish & the veggies.

Dinner is tasty, in daddy's words and have 2 very happy loved ones with happy belly.

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Do you like to cook?  Do you love to cook for your family?  If you are then join me & Daniel of Daniel’s Food Diary together with many other bloggers at a bloggers’ initiative #CookForFamily.  Here are some of the details;


The #CookForFamily is a bloggers-for-bloggers initiative. No competition, sponsors, or hidden agenda involved.  It is created with a simple objective of getting more bloggers, and hopefully their fans and followers, to start cooking and bonding with their families. 

How #CookForFamily Works
Here are some simple steps:
- Pick any day in July to cook a meal for a single member of your family, entire family or loved ones.
- The meal does not have to be anything fanciful, as long as it is cooked from the heart.
- Remember to take photos of your cooking.
- Blog about your cooking, the experience, your thoughts, what your family thinks of your cooking, and encourage others to #CookForFamily too.
- Publish the blog entry on 6th August Monday to generate more online hype.
- Hash-tag the different social media channels (eg twitter, instagram) with #CookForFamily

If you are interested in joining, send an email to (DanielFoodDiary@gmail.com) or leave a comment at The #CookForFamily Update with your email saying “Yes, I Want To Cook For My Family!” 

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8 comments:

  1. Replies
    1. Yupe, so clever! Stewed with peanuts & coke. Dunno how it will turn out.

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    2. Yupe, add 1 can of coke to the dish n then cook :) It says to cook in low fire for an hour (i think) but I just throw it into my ShuttleChef.

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  2. Wah reminds me of my confinement food. Nice :)

    ReplyDelete
    Replies
    1. The love for pig's trotters all starts from there hehehe~

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  3. Pig Trotters - yummy but so sinful as well :P What a spread of comfort food for the family - already drooling just by looking at what u cooked.

    ReplyDelete
    Replies
    1. Sinful ya... but who cares, definitely not me :P I'm sure you cook better then me. Mine can only let family members eat coz standard is not there yet. Still trying to improve.

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