This is DinoPapa's recipe, one that he loves to cook when we run out of idea what to cook. We love the sesame oil fragrance tender chicken, and it takes a short time to whip out this dish.
Ingredients
* 1 boneless chicken thigh
* 1 can of mushroom
* some sesame oil
Marinate
* 2 tablespoon of oyster sauce
Preparation
1. Cut the chicken thigh into bite size.
2. Marinate the chicken with oyster sauce for 15 mins.
3. Open the can of mushroom, pour away the water, set aside for use later.
Method
1. Heat up the wok, turn down the fire and add in the sesame oil.
2. Once you smell the fragrance of the sesame oil, add in the chicken thigh, turn up the fire and stir fried till its almost cooked.
3. Add in the mushroom, stir fried till chicken is fully cooked.
4. Dish and serve
Notes
- Try to cut the chicken thigh into approximately the same size. This will ensure that the pieces of chicken are
- Remember to use low fire to heat up the sesame oil as it has high smoking point thus high fire will cause the sesame oil to smokes and discolors, an indications of decomposition
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That looks really simple and yummy.. may try it out for the kids next week.
ReplyDeleteThis is one of my very favourite too :)
ReplyDeleteoh... i ate this before. yummy!
ReplyDelete